Feast on New York’s Freshest Pizza at Saluggi’s

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People come from every corner of the globe to experience a mouthwatering bite of perfectly baked New York pizza. At Saluggi’s in TriBeCa, the freshest ingredients are used in baking every pizza pie to create artful combinations of the crispiest dough, creamiest cheese and classic pie toppings.

Each morning, Saluggi’s makes their own mozzarella cheese. Completely fresh and creamy, the cheese is generously spread atop the smoothly rolled out dough. Whether it’s the taste of the rich and perfectly seasoned tomato sauce, or the individual flavors of each topping, Saluggi’s pies leave every globetrotting diner satisfied.

Choose from a variety of classic Italian pizza combinations in 12- or 18-inch pies. Try the not-so little Little Italy pie, topped with crumbled Italian sausage, roasted peppers, caramelized onions, sweet tomato sauce, baked with two cheeses, parmesan and fresh handmade mozzarella.

The Italian Deli pizza is a meat and cheese lover’s dream pie, featuring two meats (salami and ham) and three cheeses (provolone, feta cheese, mozzarella) and topped with caramelized onions. For the non meat lovers, try Grandma Saluggi’s pizza pie. Similar to a Sicilian, this pizzeria special is a thin crusted pie with herbs, crushed tomatoes, fresh mozzarella and shredded mozzarella cut up in squares. The vegetarians are not forgotten at Saluggi’s. Their traditional vegetarian pizza pie is topped with mushrooms, roasted peppers, black olives, red onions, sun-dried tomatoes, and homemade mozzarella.

Come down to Saluggi’s in TriBeCa and fall in love with some classic New York pizza. Bring your friends, family, and of course your appetite!

Saluggi’s
Best Pizza in Tribeca and New York City!
325 Church Street (between Church and Lispenard)
New York, NY 10003
Phone: 212 226-7900